America's Past Time

I am here today to talk about America's favorite past time. I know you are all thinking baseball. As fun as baseball would be to talk about. I intend to talk about beer. Since the dawn of civilization man has been dead set on drinking as much as possible. The ancient Egyptians would put there unused stale bread in a large vase with water and let it sit for a few weeks. After wild yeast from the air had caused the carbohydrates to ferment into alcohol they would drink up to commune with the spirit world. In the same way the Mayans would offer a sacrifice of the two most precious things they had, Corn flour and water, to the gods. They would have long festivals and cerimonies and when the sacrifice had been inhabitated by the gods, or was bubbling due to fermentation, everyone would drink up. This allowed them to be consumed by the spirits. In reality they were just getting sloshed by some primitive Mayan corn moonshine. Alcohol is a communal drink. One that is present in everyones cultural DNA.

I can imagine that it is no surprise to you that I a big fan of beer. I guess if you polled the majority of American males, and females for that matter, you would get the same answer. I love all of them, Light or dark, Malty or hoppy, ale or lager they all have their place. The best place being in my hand.

It's boil time.

There is a surefire way to learn to appreciate something more. That is to make/ do it your self. I found myself throwing around the idea of becoming a home brewer. I didn't approach this decision lightly. Mostly due to my concern that I would seriously ruin my admired drink. One day I had enough guts to do it.

Much to my one surprise making decent beer is not at all difficult. If you can boil water and sanitize a few things you can make pretty good beer. At least as good as what is passed off as beer in the states. I bought a kit for less than $100 and in 2.5 gallon stock pot I already owned brewed my first beer and I was hooked.

Beer at its simplest is: malted barley, hops and water. Then add a pinch of yeast and let it work its magic.

Fresh hop pellets! 

My initial brew was with a no fuss kit. All that was required was putting the 2 extract mixes in 2.5 gallons of water and boiling for 20 minutes.  I now have multiple beers and styles under my belt and control almost every aspect of the brewing. I craft a the recipes and select the grains, hops and yeast for every beer. This has provided us with a boat load of affordable and fantastic beers. Likewise, there has been at least one atrocity that ended, not by choice, in a green olive flavored stout, Blah! In the end my beers cost me less than one dollar per bottle. Compare that to $2 at a store or $5 at a bar for the same quality. So in the end I save a lot of money and have a ton of fun. I strongly recommend home brewing to any one who is slightly interested in beer and DIY adventures. Cheers!